Vitamin E prevents the oxidation of free radicals that may result in cell damage as well as acts as an anti-blood clotting agent. It acts as an antioxidant, working to protect the body from tissue damage that may lead to degenerative diseases such as heart disease and cancer. Vitamin E promotes normal red-blood-cell formation and protects the body from premature ageing.
Jamieson’s Vitamin E 400 IU is made from soy, which is more bio-available and ultimately more efficiently absorbed than synthetic Vitamin E. It contains d-alpha tocopherol, the most biologically active form of Vitamin E.
Take 1 soft gel daily with a meal
1 soft gel daily
100+20 soft gels
NO salt (NaCI), gluten, lactose, artificial colours, flavours or preservatives.Contains gelatin.